SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, cilt.2023, sa.2023, 2023 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, cilt.14, sa.3, ss.979-992, 2021 (Hakemli Dergi)
Edible Film and Coating in Fruits and Vegetables.
Alınteri Journal of Agriculture Sciences
, cilt.33, sa.2, ss.221-226, 2018 (Hakemli Dergi)
ÜZÜMSÜ MEYVELERDE KULLANILAN EN SON AMBALAJLAMA TEKNOLOJİLERİ
Bahçe
, cilt.45, sa.2, ss.101-110, 2016 (Hakemli Dergi)