General Information

Institutional Information: Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve Işleme Teknolojisi Bölümü, Işleme Teknolojisi Anabilim Dalı
Research Areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Technology, Food Biotechnology, Food Packaging, Life Sciences, Biotechnology, Biosensor, Chemistry, Analytical Chemistry, Food Analysis, Natural Sciences, Engineering and Technology

Metrics

Publication

49

Citation (WoS)

348

H-Index (WoS)

10

Citation (Scopus)

368

H-Index (Scopus)

10

Project

10

Intellectual Property

2

Open Access

2
UN Sustainable Development Goals

Contact

Email
ayse.demirbas@erdogan.edu.tr
Web Page
https://scholar.google.com/citations?user=_quZyrQAAAAJ&hl=en
Office Phone
+90 464 223 3159 Extension: 1440
Office
Su ürünleri Fak. Kat:3
Address
Recep Tayyip Erdoğan Üniversitesi Su Ürünleri Fakültesi, Zihni Derin Yerleşkesi - Fener Mahallesi 53100 Merkez/RİZE