Publications & Works

Publication Network
Articles 18
All (18)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (13)
Scopus (13)
TRDizin (3)
Other Publications (2)

1. Biopolymer-Based Encapsulation Approach: The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Oil Carried by Chitosan on Fish Fillet Quality

ALAK G., Akpinar E., KARA A., Ekiz M. A., KOŞAR K., Ekiz E. E., et al.
JOURNAL OF FOOD QUALITY , vol.2026, no.1, 2026 (SCI-Expanded, Scopus) identifier

2. Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout

KARA A., ÇAĞLAK E., KARSLI B.
FRONTIERS IN NUTRITION , vol.12, 2025 (SCI-Expanded, Scopus) identifier identifier

3. Microbial Calcite Precipitation by Marine-Derived Rhodococcus Strain RK-15: Characterization and Application in Concrete

UZUN YAYLACI E., ÖZTÜRK Ş., KARA A., YAYLACI M., ÇAĞLAK E.
GEOMICROBIOLOGY JOURNAL , vol.42, no.9, pp.745-752, 2025 (SCI-Expanded, Scopus) identifier

4. The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C)

KARA A., ÇAĞLAK E., Kobya O., Oruk O., Tasci H. E.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.25, no.9, 2025 (SCI-Expanded, Scopus) identifier

5. Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties

DELİHASAN SONAY F., KARSLI B., ÇAĞLAK E., KARA A., ÖĞRETMEN Ö. Y., Kobya O.
FOODS , vol.14, no.19, 2025 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

6. Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life

ALAK G., KARA A., Altintas R., ŞİŞECİOĞLU M.
FOOD SCIENCE & NUTRITION , vol.13, no.8, 2025 (SCI-Expanded, Scopus) identifier identifier

7. Sürdürülebilir ürün gelişim modellemesi: Gıda sanayinde gökkuşağı alabalığı (Oncorhynchus mykiss) fileto atıklarından sos eldesi

Akbey T. F., Kara A., Alak G.
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.27, no.2, pp.750-761, 2025 (TRDizin)

8. Correlation Between Visual Assessment and CR 10-14 Color Measurement Devices in Turkish Salmon Fillets

Kara A., Çağlak E., Karslı B., Öğretmen Ö. Y., Öğretmen N.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.10, no.4, pp.464-470, 2025 (TRDizin) Sustainable Development

9. Stenotrophomonas strain DP30; a marine bacteria capable of precipitating calcium carbonate

UZUN YAYLACI E., KARA A., AKSU İ., YAYLACI M.
GEOMICROBIOLOGY JOURNAL , vol.42, no.3, pp.177-182, 2025 (SCI-Expanded, Scopus) identifier identifier

10. A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish

ALAK G., Yavas R. N., KARA A., URÇAR GELEN S., UÇAR A., ESENBUĞA N., et al.
JOURNAL OF FOOD QUALITY , vol.2025, no.1, 2025 (SCI-Expanded, Scopus) identifier

11. A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation

KARA A., Akkose A., URÇAR GELEN S., Uçar A., Parlak V., Kocaman E., et al.
HELIYON , vol.10, no.10, pp.1-29, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

12. Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel

Kara A., Caglak E., Karsli B.
CHEMISTRYSELECT , vol.9, no.17, pp.9-20, 2024 (SCI-Expanded, Scopus) identifier identifier

13. Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions

ALAK G., KARA A., AKKÖSE A., URÇAR GELEN S., Tanas Ş. T., UÇAR A., et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.3, pp.1511-1520, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

14. Chemical and Biological Activities of Callistemon citrinus and Punica granatum

Esertaş Ü. Z. Ü., Kobya O., Çağlak E., Kara A.
BIOLOGY BULLETIN , vol.50, no.SUPPL 3, pp.338-350, 2023 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

15. Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)

ÇAĞLAK E., KARSLI B., DELİHASAN SONAY F., ÖĞRETMEN Ö. Y., Kobya O., KARA A.
Food Bulletin , vol.2, no.2, pp.37-43, 2023 (Peer-Reviewed Journal) Sustainable Development

16. Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

Kara A., Çağlak E.
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.3, no.2, pp.51-60, 2022 (Peer-Reviewed Journal)

17. Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi

Çağlak E., Kara B., Karslı B., Gürdal A. A., Öğretmen Ö. Y., Kara A.
ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , vol.53, no.3, pp.166-177, 2022 (TRDizin) Sustainable Development

18. The investigation of bioremediation potential of Bacillus subtilis and B. thuringiensis isolates under controlled conditions in freshwater

Kalayci Kara A., Fakıoğlu Ö., Kotan R., Atamanalp M., Alak G.
ARCHIVES OF MICROBIOLOGY , vol.203, no.5, pp.2075-2085, 2021 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 10

1. MICROBIALLY INDUCED CALCIUM CARBONATE PRECIPITATION POTENTIAL OF SPHINGOBACTERIUM SP.

Uzun Yaylacı E., Kara A.
7th International Uludağ Scientific Research Congress, Bursa, Turkey, 03 October 2025, pp.3-4, (Summary Text)

2.

Kara A., Çağlak E.
5th International Conference on Contemporary Academic Research ICCAR 2025, Konya, Turkey, 30 - 31 May 2025, pp.45-50, (Full Text) Sustainable Development

3. Tıbbi ve Aromatik Bitki Olarak Tarhun (Artemisia dracunculus L.)’ Bitkisinin Değerlendirilmesi

Kara A., Çağlak E.
3rd International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 20 - 23 July 2022, pp.250, (Summary Text) Sustainable Development

4. İstavritli Kroket Örneğinde Nar Ekstratı İlavesinin Kalite Parametreleri Üzerine Etkisinin İncelenmesi

Sarı E., ÇAĞLAK E., Kobya O., KARA A., KARSLI B., ÖĞRETMEN Ö. Y.
2nd International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 March 2022, pp.275, (Summary Text)

5. Su Ürünleri İşleme Sanayisinde Türk Somonunun (Oncorhynchus mykiss) Değerlendirilmesinde Farklı Uygulamalar

Güneş E., ÇAĞLAK E., KARA A., Kobya O., KARSLI B., ÖĞRETMEN Ö. Y.
2nd International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 March 2022, pp.276, (Summary Text)

6. Bazı Fiziksel Kalite Parametrelerinin Belirlenmesinde Diyetetik Hamsi Örneği

Sarı E., Kobya O., Güneş E., Kara A., Öğretmen Ö. Y., Delihasan Sonay F., et al.
21. Ulusal Su Ürünleri Sempozyumu, Erzurum, Turkey, 15 - 16 November 2021, pp.2, (Summary Text)

7. Geleneksel Bir Tarif Olan Hamsikoli ve Bazı Fiziksel Parametrelerin Belirlenmesi

Güneş E., Kara A., Kobya O., Sarı E., Çağlak E., Öğretmen Ö. Y., et al.
21. Ulusal Su Ürünleri Sempozyumu, Erzurum, Turkey, 15 - 16 November 2021, pp.3, (Summary Text)

8. Kabuklu Su Ürünleri İşleme Teknolojisindeki Kazanç: Kitin

Kara A., Çağlak E.
21. Ulusal Su Ürünleri Sempozyumu , Erzurum, Turkey, 15 - 16 November 2021, pp.1, (Summary Text) Sustainable Development

9. Determınatıon of Physıcal Qualıty Characterıstıcs of Turkısh Ravıolı Wıth Anchovy

Kobya O., Sarı E., Kara A., Güneş E., Delihasan Sonay F., Karslı B., et al.
International Symposium on Fisheries and Aquatic Sciences FABA 2021, İzmir, Turkey, 7 - 08 September 2021, pp.76, (Summary Text) Sustainable Development

10. Determination of Quality Parameters of Pastry With Anchovies

Kara A., Güneş E., Sarı E., Kobya O., Karslı B., Çağlak E., et al.
International Symposium on Fisheries and Aquatic Sciences FABA 2021, 7 - 08 September 2021, pp.73, (Summary Text) Sustainable Development
Books 4

1. Denizden Sofraya Hamsi (Geleneksel ve İnovatif 53 Tarif)

Çağlak E., Delihasan Sonay F., Karslı B., Öğretmen Ö. Y., Kara A., Kobya O.
Nobel Akademik Yayıncılık Eğitim Danışmanlık Ticaret Limited Şirketi, Ankara, 2022 Creative Commons License

2. Gastronomide Alternatif Gıda Kaynağı Olan Alglere Genel Bir Bakış

Kara A., Karaman E. E.
in: Gastronomi Alanında Tematik Araştırmalar II, Dr. Öğr. Üyesi Yener OĞAN, Editor, ÇİZGİ KİTABEVİ YAYINEVİ, İstanbul, pp.124-135, 2022

3. An Overview Of The Glucosamine Molecule, A Biopolymer Originated Aquaculture

Kara A., Çağlak E.
in: New Trends in Technical, Natural Sciences, Engineering and Health Sciences, Qurban QUASIMOV,Mirvari AGAYEVA, Editor, Repro Bir Mat Kağ. Rek. Tas. Tic. Ltd. Şti, İzmir, pp.33-47, 2022

4. Biyoteknoloji

Kara A., Hukkamlı B., Reisoğlu B., Karaman S., Mısıroğlu K.
in: Genetiği Değiştirilmiş Organizmalar ve Biyogüvenlik, İsmail Bezirganoğlu, Editor, Pegem A Yayıncılık, Ankara, pp.9-16, 2017
Metrics

Publication

34

Publication (WoS)

15

Publication (Scopus)

15

Citation (WoS)

47

H-Index (WoS)

4

Citation (Scopus)

47

H-Index (Scopus)

4

Citation (Scholar)

86

H-Index (Scholar)

5

Citation (Sobiad)

12

H-Index (Sobiad)

2

Citation (Sum Other)

6

Total Citation Count

65

Project

12

Intellectual Property

2
UN Sustainable Development Goals