Publications & Works

Publication Network
Articles 17
All (17)
SCI-E, SSCI, AHCI (12)
SCI-E, SSCI, AHCI, ESCI (13)
Scopus (14)
TRDizin (3)
Other Publications (2)

1. Recent advances in plant protein microgels encapsulated with bioactive compounds

Rout S., BAKIR S., Khanal S., Kaur G., Khan Z. S., Aijaz T., et al.
FOOD HYDROCOLLOIDS FOR HEALTH , 2025 (Peer-Reviewed Journal) identifier

2. The antioxidant activity of grapes after different drying treatments

BAKIR S.
International Journal of Food Engineering , vol.21, no.6, pp.437-446, 2025 (SCI-Expanded) identifier identifier

3. The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries

Bakır S.
British Food Journal , vol.127, no.6, pp.1879-1894, 2025 (SCI-Expanded) Sustainable Development identifier identifier

4. Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet)

Bakır S., Kamiloğlu Beştepe S., Ozdal T., Çapanoğlu Güven E.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, no.5, pp.3526-3534, 2025 (SCI-Expanded) Sustainable Development identifier identifier

5. The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds

BAKIR S.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.2347-2354, 2024 (Peer-Reviewed Journal)

6. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes

Gulsunoglu-Konuskan Z., BAKIR S., Teka T. A., Kashtiban A. E., Karimidastjerd A.
Tarim Bilimleri Dergisi , vol.30, no.3, pp.413-423, 2024 (SCI-Expanded) Creative Commons License identifier identifier identifier

7. Investigating the Content and Bioaccessibility of Phenolic Compounds In Roots of Rosa canina L. and Rosa pimpinellifolia L.

Macit M., Aras Perk A., Güven E. Ç., Bakır S.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.33, no.2, pp.163-173, 2023 (Scopus) Creative Commons License identifier identifier

8. Effect of drying treatments on the global metabolome and health-related compounds in tomatoes

Bakir S., Hall R. D., De Vos R. C. H., Mumm R., Kadakal C., Capanoglu E.
FOOD CHEMISTRY , vol.403, 2023 (SCI-Expanded) identifier identifier identifier

9. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition

Kamiloğlu Beştepe S., Ozdal T., Bakır S., Capanoglu E.
FOOD CHEMISTRY , vol.374, 2022 (SCI-Expanded) Sustainable Development identifier identifier identifier

10. LC-ESI-MS/MS analysis, toxicity and anti-anaemic activity of Rubia tinctorum L. aqueous extract

Houari F. Z., ERENLER R., BAKIR S., ÇAPANOĞLU GÜVEN E., Hariri A.
NOVA BIOTECHNOLOGICA ET CHIMICA , 2022 (Scopus)

11. Natural diversity in health related phytochemicals in Turkish tomatoes

Bakir S., Capanoglu E., Hall R. D., de Vos R. C. H.
JOURNAL OF BERRY RESEARCH , vol.11, no.2, pp.279-299, 2021 (SCI-Expanded) Sustainable Development identifier identifier

12. Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey

Bakir S., Çapanoğlu Güven E., Hall R. D., De Vos R. C. H.
FOOD CHEMISTRY , vol.317, 2020 (SCI-Expanded) identifier identifier identifier

13. Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?

Bakir S., Çatalkaya G., Ceylan F. D., Khan H., Guldiken B., Çapanoğlu Güven E., et al.
CURRENT PHARMACEUTICAL DESIGN , vol.26, pp.714-729, 2020 (SCI-Expanded) identifier identifier identifier

14. Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Zoubiri L., Bakir S., Barkat M., Carrillo C., Çapanoğlu Güven E.
JOURNAL OF BERRY RESEARCH , vol.9, pp.709-724, 2019 (SCI-Expanded) identifier identifier

15. Investigating the antioxidant and antimicrobial activities of different vinegars

Bakir S., Devecioğlu D., Kayacan S., Toydemir G., Karbancioglu-Guler F., Çapanoğlu Güven E.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, pp.2083-2094, 2017 (SCI-Expanded) identifier identifier

16. Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

Bakir S., Toydemir G., Boyacioglu D., Beekwilder J., Çapanoğlu Güven E.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, 2016 (SCI-Expanded) identifier identifier identifier

17. Türkiye de yaygın olarak tüketilen bazı sirke çeşitlerinin antioksidan özelliklerinin incelenmesi

BAKIR S., TOYDEMİR G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.
Gıda Teknolojisi , vol.19, no.3, pp.76-80, 2015 (Non Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 17

1. PASTA PRODUCTION FROM GACER FLOUR AND EVALUATION OF THE SENSORY PROPERTIES OF THE PRODUCTS

Kurt S., Hazar E., BAKIR S.
UMTEB International Scientific Research Congress-XVII, Prag, Czech Republic, 04 May 2025, vol.1, (Full Text)

2. INVESTIGATION THE EFFECT OF FERMENTATION ON BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES

BAKIR S.
11. INTERNATIONAL EUROPEAN CONGRESS ON ADVANCED STUDIES IN BASIC SCIENCES, Roma, Italy, 11 - 13 November 2024, vol.2, pp.860-863, (Full Text)

3. Dünya Çapında Tüketilen Farklı Siyah Çayların Duyusal Özelliklerine Göre Karşılaştırılması

BAKIR S.
21. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara, Turkey, 12 - 13 October 2024, pp.74, (Summary Text)

4. Phenolic profiles of commercial propolis samples collected from different regions

ÇETİN A., BAKIR S., ÖZDAL T., ÇAPANOĞLU GÜVEN E.
7th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 2 - 04 October 2024, pp.271, (Summary Text)

5. Metabolomics provides insight into the effects of conservation drying on tomatoes

de V. R., BAKIR S., Mumm R., van Eekelen H., ÇAPANOĞLU GÜVEN E., Hall R. D.
Benelux Metabolomics Days, 05 September 2024, (Summary Text)

6. Farklı oranda mürver meyvesi eklenmiş süt ürünlerinde bioaktif maddelerin günden güne değişimi

BAKIR S.
UBAK, Ankara, Turkey, 17 December 2021, (Summary Text)

7. Evaluation of changes at bioactive compounds in elderberry added dairy products by days

BAKIR S.
5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, China, 25 August - 01 September 2021, (Summary Text) Sustainable Development

8. Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols

KAMİLOĞLU BEŞTEPE S., ÖZDAL T., BAKIR S., ÇAPANOĞLU GÜVEN E.
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang, China, 25 August 2021, (Summary Text)

9. Meyve/Sebze Çekirdeklerinden Elde Edilen Ekstraktlarda Fenolik Maddelerin Tespiti ve Ekstraktların Antioksidan Kapasitelerinin Belirlenmesi

BAKIR S.
Türkiye 13. Gıda Kongresi, Turkey, 21 - 23 October 2020, (Summary Text)

10. Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea

CEYLAN F. D., BAKIR S., ÇAPANOĞLU GÜVEN E.
NUTRICON, Ohrid, Macedonia, 13 - 15 June 2018, (Summary Text)

11. The phenolic profile determination of tomato landraces from Turkey

BAKIR S., ÇAPANOĞLU GÜVEN E.
Nutricon, Ohrid, Macedonia, 13 - 15 June 2018, pp.58-59, (Summary Text)

12. The bioaccesibility of antioxidants in rosehip roots collected from Erzurum - Turkey

MACİT M., ARAS PERK A., BAKIR S., ÇAPANOĞLU GÜVEN E.
NUTRICON, Ohrid, Macedonia, 13 - 15 June 2018, pp.148-149, (Full Text)

13. EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS

BAKIR S., APAK M. R., ÇAPANOĞLU GÜVEN E.
1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA, 22 - 24 September 2016, (Summary Text)

14. The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing

Bakır S., Toydemir G., Boyacıoğlu D., Çapanoğlu Güven E.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, (Summary Text)

15. Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey

Devecioğlu D., Bakır S., Kayacan S., Çapanoğlu Güven E., Karbancıoğlu Güler H. F.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1, (Summary Text)

16. Evaluating the In Vitro Bioavailability of Different Types of Vinegar

Bakır S., Toydemir G., Boyacıoğlu D., Çapanoğlu Güven E.
3rd International Conference on Food Digestion, Gelderland, Netherlands, 4 - 05 February 2014, (Summary Text)

17. Türkiye'de Yaygın Olarak Tüketilen Bazı Sirke Çeşitlerinin Antioksidan Özelliklerinin İncelenmesi.

Bakır S., Çapanoğlu Güven E.
TGDF GIDA KONGRESİ 2013, Antalya, Turkey, 12 - 14 November 2013, pp.1, (Summary Text)
Books 8

1. Chapter 15 - Functional foods and skin health: radiance from within

BAKIR S., KALYONCU ATASOY Z. B., GÜLSÜNOĞLU KONUŞKAN Z., Khan Z. S.
in: Unleashing the Power of Functional Foods and Novel Bioactives, Sarkar Tanmay, Smaoui Slim, Trajkovska Petkoska Anka, Editor, Academic Press , Londrina, pp.299-313, 2025

2. Developing Gastronomy Tourism in Turkey through Food Geographical Indication

YILDIRIM G., BAKIR S.
in: Contemporary Studies and Theories in Tourism, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, AKTUNA CAN, YALÇIN EREN, Editor, Peter Lang, Berlin, pp.357-363, 2024

3. Sensory Analysis and Consumer Perception in Gastronomy

BAKIR S., KAHRAMAN A. G.
in: Contemporary Studies and Theories in Gastronomy and Food Science, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor, Peter Lang, Berlin, pp.397-405, 2024

4. Vertical Farming and Its Applications in Gastronomy

BAKIR S., YILDIRIM G.
in: Theories and Practices in Tourism, Marketing and Management, YAZICIOĞLU İRFAN, IŞIN ALPER, YAYLA ÖZGÜR, OĞAN YENER, YALÇIN EREN, Editor, Peter Lang, Berlin, pp.165-172, 2024

5. Yapay Gıdalar ve3D

Bakır S.
in: Geleceğin Restoranları, Gültekin Çalışkan,Gülsün Yıldırım, Editor, Detay Yayıncılık, Ankara, pp.130-146, 2021

6. Innovations in functional foods development

Guldiken B., Gülsünoğlu Konuşkan Z., Bakır S., Catalkaya G., Çapanoğlu Güven E., Nickerson M.
in: Food Technology Disruptions, Charis M. Galanakis, Editor, Academic Press., Oxford, pp.73-130, 2021

7. Tomato Polyphenolics: Putative Applications to Health and Disease

Bakır S., Kamiloğlu S., Tomaş M., Çapanoğlu Güven E.
in: Polyphenols in Human Health and Disease, Watson R.,Preedy V.,Zibad S., Editor, Academic Press , Oxford, pp.93-102, 2018 Sustainable Development

8. Tomato polyphenolics: putative applications to health and disease

BAKIR S., KAMİLOĞLU BEŞTEPE S., TOMAŞ M., ÇAPANOĞLU GÜVEN E.
in: Polyphenols: Mechanisms of Action in Human Health and Disease, V. Preedy, S. Zibadi, Editor, Elsevier Science Publishing Co Inc., San Diego, pp.93-102, 2018
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Publication

43

Publication (WoS)

13

Publication (Scopus)

14

Citation (WoS)

159

H-Index (WoS)

7

Citation (Scopus)

270

H-Index (Scopus)

5

H-Index (Scholar)

7

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sobiad)

1

H-Index (Sobiad)

1

Project

2

Open Access

2
UN Sustainable Development Goals