Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts

Onay H., Minaz M., Ak K., Er A., Emanet M., Karslı B., et al.
Environmental Research, no.218, pp.115001, 2023 (SCI-Expanded) Sustainable Development

Usnea antarctica (James Ross Island, Antarctica) and Usnea subfloridana (Uludag, Turkey) Incorporated Hybrid Nanoflowers with Their Intrinsic Catalytic and Antimicrobial Activities

DEMİRBAŞ A., KARSLI B., Dadi S., KOCA F. D., Halici M. G., ÖÇSOY İ.
CHEMISTRYSELECT, vol.7, no.43, 2022 (SCI-Expanded) identifier identifier

Synthesis of Axinyssa digitata extract directed hybrid nanoflower and investigation of its antimicrobial activity

Karslı B., Demirbaş A., Konuklugil B.
IEEE Transactions on NanoBioscience , vol.1, no.1, pp.1, 2022 (SCI-Expanded)

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

Öğretmen Ö. Y., Karslı B., Çağlak E.
TARIM BILIMLERI DERGISI, no.28, pp.490-500, 2022 (SCI-Expanded)

Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits

KARSLI B.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.103, 2021 (SCI-Expanded) Sustainable Development identifier identifier

Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

KARSLI B., ÇAĞLAK E., Prinyawiwatkul W.
LWT, vol.142, 2021 (SCI-Expanded) Sustainable Development identifier identifier

Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

KARSLI B.
Marine Pollution Bulletin, vol.165, 2021 (SCI-Expanded) Sustainable Development identifier identifier identifier

Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage

Karslı B., Çağlak E., Prinyawiwatkul W.
JOURNAL OF FOOD SCIENCE, vol.86, no.3, pp.762-769, 2021 (SCI-Expanded) identifier identifier identifier

Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2 +/- 1 degrees C

Karslı B., Çağlak E., Kilic O.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.30, no.3, pp.271-282, 2021 (SCI-Expanded) identifier identifier

The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

Çağlak E., Karslı B., Koral S.
Journal Of Aquatic Food Product Technology, vol.29, no.6, pp.577-591, 2020 (SCI-Expanded) Creative Commons License Sustainable Development

Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water-soluble chitosan coating

LI D., Karsli B., RUBIO N. K., JANES M., LUO Y., PRINYAWIWATKUL W., et al.
LETTERS IN APPLIED MICROBIOLOGY, vol.70, no.5, pp.380-387, 2020 (SCI-Expanded) identifier identifier identifier

Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating

Karsli B., Caglak E., LI D., RUBIO N. K., JANES M., PRINYAWIWATKUL W.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.54, no.1, pp.25-33, 2019 (SCI-Expanded) Creative Commons License identifier identifier

SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH

Caglak E., Karsli B.
ITALIAN JOURNAL OF FOOD SCIENCE, vol.29, no.2, pp.266-275, 2017 (SCI-Expanded) Sustainable Development identifier identifier

Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey

Caglak E., Karsli B.
INDIAN JOURNAL OF FISHERIES, vol.64, no.4, pp.80-86, 2017 (SCI-Expanded) identifier identifier

Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)

Caglak E., Karsli B., Koral S.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.26, no.4, pp.479-490, 2017 (SCI-Expanded) Sustainable Development identifier identifier

The Effect of Depuration on Bacterias, Mineral Matters, Fatty Acids and Amino Acids in Carpet Shell (Ruditapes decussatus Linnaeus, 1758) and The Evaluation of Quality Indexes in Terms of Human Health

ÇAĞLAK E., KORAL S., KARSLI B.
FRESENIUS ENVIRONMENTAL BULLETIN, vol.25, pp.6172-6183, 2016 (SCI-Expanded) Sustainable Development

The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)

Caglak E., Karsli B.
IRANIAN JOURNAL OF FISHERIES SCIENCES, vol.15, no.4, pp.1624-1631, 2016 (SCI-Expanded) Sustainable Development identifier

Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)

Caglak E., Karsli B., KORAL S.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol.66, no.5, pp.141-148, 2015 (SCI-Expanded) identifier identifier

Investigation of Some Heavy Metals Accumulation in Muscle of Pike Perch (Stizostedion lucioperca, Linnaeus 1758) from Lake Beysehir, Turkey

Caglak E., Karsli B.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.20, no.2, pp.203-214, 2014 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste

Çağlak E., Kobya O., Öğretmen Ö. Y., Karslı B., Kara B.
Food Bulletin, vol.1, no.1, pp.11-15, 2022 (Peer-Reviewed Journal)

Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi

Çağlak E., Kara B., Karslı B., Gürdal A. A., Öğretmen Ö. Y., Kara A.
ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY, vol.53, no.3, pp.166-177, 2022 (Peer-Reviewed Journal) Sustainable Development

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Karslı B., Çağlak E.
International Journal of Agriculture, Environment and Food Sciences, vol.5, no.1, pp.42-50, 2021 (Peer-Reviewed Journal) Creative Commons License

Antibacterial and antioxidant activity of pulp, peel and leaves ofFeijoa sellowiana: Effect of extraction techniques, solvents andconcentration

Karslı B.
Food and Health, vol.7, no.1, pp.21-30, 2021 (Peer-Reviewed Journal)

The Effect of Hot Smoking and Vacuum Pack on Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition

ÇAĞLAK E., KARSLI B.
Recep Tayyip Erdogan University Journal of Science and Engineering, vol.1, no.2, pp.34-44, 2020 (Peer-Reviewed Journal)

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province

ÇAĞLAK E., KARSLI B., Gürdal A. A., Kara B.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.3, no.1, pp.34-41, 2018 (Peer-Reviewed Journal) Sustainable Development

Farklı Sıcaklık Kombinasyonlarında Sous-Vide Tekniği Uygulanarak +2±1 ºC’de Depolanan Sudak Balığı (Sander lucioperca Linnaeus, 1758)’nın Kalite Değişimlerinin İncelenmesi

ÇAĞLAK E., KARSLI B., ŞİŞMANLAR ALTIKAYA E.
Yunus Araştırma Bülteni, vol.17, no.1, pp.71-81, 2017 (Scopus)

Farklı Pişirme Yöntemleri Uygulanarak Buzdolabı Şartlarında (+4±1°C) Depolanan Hamsi Balığının (Engraulis encrasicolus) Bazı Kalite Kriterleri ve Raf Ömrünün Belirlenmesi

ÇAĞLAK E., KARSLI B., RAKICI S.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, no.1, pp.21-27, 2016 (Peer-Reviewed Journal)

Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions

ÇAĞLAK E., KARSLI B.
JOURNAL OF FOOD AND HEALTH SCİENCE, vol.1, no.4, pp.199-210, 2015 (Peer-Reviewed Journal) Creative Commons License

Determination of Seasonal Distribution of Biochemical Composition of Barbus sp. Species distrubuted in Çiftekavak Stream, Rize, Turkey

KARSLI B., ÇAĞLAK E., Karslı V., Turan L., Akarsu H.
Marine Science and Technology Bulletin, vol.3, no.2, pp.11-14, 2014 (Peer-Reviewed Journal)

Seasonal Variation of Nutrient Composition of Chub (Squalius sp.) at Ciftekavak Stream in Rize, Turkey

ÇAĞLAK E., KARSLI B., KARSLI V., AKARSU H., TURAN L.
El-Cezerî Journal of Science and Engineering, vol.1, no.3, pp.19-24, 2014 (Scopus) Creative Commons License

Beyşehir Gölü Sudak (Sander lucioperca Linnaeus, 1758) Balıklarının Mevsimsel Et Verimi ve Kimyasal Kompozisyonu

ÇAĞLAK E., KARSLI B.
Journal of Eğirdir Fisheries Faculty, vol.9, no.1, pp.1-8, 2013 (Peer-Reviewed Journal) Creative Commons License

Su Ürünleri İşleme Tesislerinde Çalışanların Sosyo-Ekonomik Analizi:Balıkesir İli Örneği

ÇAĞLAK E., KARSLI B., ÇAĞLAK S.
Istanbul University Journal Of Fisheries & Aquatic Sciences, vol.27, no.2, pp.47-67, 2012 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

İstavritli Kroket Örneğinde Nar Ekstratı İlavesinin Kalite Parametreleri Üzerine Etkisinin İncelenmesi

SARI E., ÇAĞLAK E., KOBYA O., KARA A., KARSLI B., ÖĞRETMEN Ö. Y.
2 nd International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 March 2022, pp.275

Su Ürünleri İşleme Sanayisinde Türk Somonunun (Oncorhynchus mykiss)Değerlendirilmesinde Farklı Uygulamalar

Güneş E., Çağlak E., Kara A., Kobya O., Karslı B., Öğretmen Ö. Y.
2nd International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 March 2022, pp.276

Comparison of Color Measurement Scale and Automatic Color Device Parameters Used to Determine Meat Color of Turkish Salmon

Çağlak E., Öğretmen Ö. Y., Karslı B.
2th International Aegean Scientific Research Symposium, Gaziantep, Turkey, 12 March 2022, pp.41-42

Determination of Physicochemical Characterization of Chitosan Extracted from the Pupal Shell Waste of Black Soldier Fly (Hermetia illucens Linnaeus, 1758)

Öğretmen Ö. Y., Karslı B., Çağlak E., Kurtoğlu İ. Z.
International Aegean Scientific Research Symposium, Uşak, Turkey, 25 December 2021, pp.68-69

Kara Asker Sineğinin (Hermetia illucens Linnaeus, 1758) Pupa Kabuğu Atığından Ekstrakte Edilen Kitosanın Fizikokimyasal Karakterizasyonunun Belirlenmesi

ÖĞRETMEN Ö. Y., KARSLI B., ÇAĞLAK E., KURTOĞLU İ. Z.
International Aegean Scientific Research Symposium 2021, İzmir, Turkey, 25 December 2021, pp.68

Geleneksel Bir Tarif Olan Hamsikoli ve Bazı Fiziksel Parametrelerin Belirlenmesi

Güneş E., Kara A., Kobya O., Sarı E., Çağlak E., Öğretmen Ö. Y., et al.
21. Ulusal Su Ürünleri Sempozyumu, Erzurum, Turkey, 15 - 16 November 2021, pp.3

Bazı Fiziksel Kalite Parametrelerinin Belirlenmesinde Diyetetik Hamsi Örneği

Sarı E., Kobya O., Güneş E., Kara A., Öğretmen Ö. Y., Delihasan Sonay F., et al.
21. Ulusal Su Ürünleri Sempozyumu, Erzurum, Turkey, 15 - 16 November 2021, pp.2

Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy

Kobya O., Sarı E., KARA A., Güneş E., DELİHASAN SONAY F., KARSLI B., et al.
International Symposium on Fisheries and Aquatic Sciences, Turkey, 07 September 2021

Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy

KOBYA O., SARI E., KARA A., GÜNEŞ E., DELİHASAN SONAY F., KARSLI B., et al.
14th FABA International Symposium on Fisheries and Aquatic Sciences, İzmir, Turkey, 7 - 08 September 2021, pp.76

Determination of Quality Parameters of Pastry With Anchovies

KARA A., GÜNEŞ E., SARI E., KOBYA O., KARSLI B., ÇAĞLAK E., et al.
14th FABA International Symposium on Fisheries and Aquatic Sciences, İzmir, Turkey, 7 - 08 September 2021, pp.73

Synthesis and Characterization of Flower Shaped Magnetic Nanostructures From Amino Acids (Glycin and Phenilalanin)

DEMİRBAŞ A., KARSLI B.
6th International Zeugma Conference on Scientific Researches, Gaziantep, Turkey, 19 - 20 June 2021, pp.156-160

Changes in Some Quality Criteria of Black Mussels (+4 ºC) Covered with Edible Films Extracted from Blackberry Plant and Stored in Cold Storage Conditions

GÜRDAL A. A., KARA B., KARSLI B., ÇAĞLAK E.
9. INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM (UMYOS'20), İstanbul, Turkey, 18 November 2020, pp.63-64

Comparison of Fatty Acid Composition in Edible Muscle Tissue of Three Native Trout Species:Salmo rizeensis, Salmo coruhensis, and Salmo caspius

Karslı B.
2nd International Symposium on Biodiversity Research, Rize, Turkey, 18 November 2020, pp.256 Sustainable Development

Karayemiş Bitkisinden Elde Edilen Ekstrakt Katkılı Yenilebilir Filmlerle Kaplanarak Soğuk Muhafaza Şartlarında Depolanan (4C) Kara Midyelerinin Bazı Kalite Krfiterlerindeki Değişimler

GÜRDAL A. A., KARA B., KARSLI B., ÇAĞLAK E.
9. Uluslararası Meslek Yüksekokulları Sempozyumu-UMYOS 2020, İstanbul, Turkey, 18 - 20 November 2020

An Investigation on the Evaluation of Vatoz (Raja clavata) Fishin Sausage Production

ÇAĞLAK E., KARSLI B., ÖĞRETMEN Ö. Y., KARA B., KOBYA O.
Life Science and Technology Iconst Conference ’xx19, Prizren, Serbia, 26 - 30 August 2019, pp.8

An Investigation on Evaluation of Thornback ray (Raja Clavata) Fish in Sausage Production

ÇAĞLAK E., KARSLI B., ÖĞRETMEN Ö. Y., KARA B., KOBYA O.
Life Science and Technology Iconst Conference '19, Prizren, Kosova, 26 - 30 August 2019, pp.8

Determination of The Quality Properties of Sauces From Scorpid Fish

KARSLI B., ÇAĞLAK E., ÖĞRETMEN Ö. Y., KARA B., KOBYA O.
Life Science and Technology Iconst Conference '19, Prizren, Kosova, 26 - 30 August 2019, pp.9

Evaluation of Antioxidant and Antimicrobial Effects on Extracts of (Hypericum perforetum L.) Obtained by Different Methods

KARA B., KOBYA O., ÇAĞLAK E., KARSLI B., ÖĞRETMEN Ö. Y.
HASAT International Agriculture and Forest Congress, Ankara, Turkey, 21 - 23 June 2019, pp.112-113 Sustainable Development

Determination of Physicochemical Characterization of Chitosan Biopolymer Obtained From Pink Shrimp Shell Waste (Parapenaeous longirostris)

ÖĞRETMEN Ö. Y., ÇAĞLAK E., KARSLI B., KARA B.
HASAT International Agriculture and Forest Congress, Ankara, Turkey, 21 - 23 June 2019, pp.109

The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C)

Çağlak E., Karslı B., Kılıç Ö.
HASAT International Agriculture and Forest Congress, Ankara, Turkey, 21 - 23 June 2019, pp.100

Determination of Antioxidant and Antimicrobial Effects of Extracted From the Natural Dried Olive Leaves

KOBYA O., KARA B., ÇAĞLAK E., KARSLI B.
HASAT International Agriculture and Forest Congress, Ankara, Turkey, 21 - 23 June 2019, pp.640-648 Sustainable Development

Investigation of Antioxidant and Antimicrobial Activities of Tea Plant (Camellia sinensis) Seed

Kara B., Karslı B., Çağlak E., Kobya O.
8. International Vocational Schools Symposium, Sinop, Turkey, 11 - 13 June 2019, pp.11 Sustainable Development

Antimicrobial Effect of Different Method Extracts of Orange andPomegranate Shells on Escherichia coli and Staphylococcus aureus

KARSLI B., ÇAĞLAK E., ÖĞRETMEN Ö. Y., KARA B.
13 th International Symposium on Fisheries and Aquatic Sciences (FABA), Ankara, Turkey, 21 - 23 November 2018, pp.136

Influence of Depuration on Fatty Acid Composition ofWarty Venus (Venus verrucosa)

ÇAĞLAK E., KARSLI B., KORAL S., ÖĞRETMEN Ö. Y.
International Symposium on Fisheries and Aquatic Sciences (FABA), Ankara, Turkey, 21 - 23 November 2018, pp.137

Antimicrobial effects of High and Middle Molecular Weight Water-Soluble Chitosan Based Coatings against Six Foodborne Pathogens on the Surface of Channel Catfish (Ictalurus punctatus) Fillets

LI D., KARSLI B., RUBIO N. K., JANES M., PRINYAWIWATKUL W.
IFT18, Chicago, United States Of America, 15 - 18 July 2018, pp.86

The Socio-Economic Examination Of The Working In Seafood Processing Industry In The Black Sea

ÇAĞLAK E., KARSLI B., Altun M. A.
International Vocational Science Symposium, Antalya, Turkey, 18 - 20 October 2017, pp.52 Sustainable Development

Social-Economic Analysis Of Employees in Fish Retail Places: A Case Study Of Rize Province

ÇAĞLAK E., KARSLI B., Gürdal A. A., Kara B.
International Vocational Science Symposium, Antalya, Turkey, 18 - 20 October 2017, pp.50-51

THE SOCIO-ECONOMIC EXAMINATION OF THE WOMEN WORKING IN SEAFOOD PROCESSING INDUSTRY IN THE BLACK SEA

ÇAĞLAK E., KARSLI B., ALTUN M. A.
7th International Women and Business Conference, Prizren, Kosova, 9 - 11 November 2016, pp.258 Sustainable Development

Kekik Ekstraktlarının Origanum onites Alabalık Filetolarında Kalite Üzerine Etkisi

ÇAĞLAK E., KARSLI B., AKARSU H.
5TH INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM, KOSOVA, 18 - 20 May 2016, pp.749-764

The Effect of Extracts of Oregano (Origanum onites) in Trout Fillets Quality

ÇAĞLAK E., KARSLI B., AKARSU H.
5th International Vocational Schools Symposium, Prizren, Kosova, 18 - 20 May 2016, vol.2, pp.749-764

Sudak Balığı (Stizostedion lucioperca Linnaeus, 1758)’ nın Kas Dokularındaki Yağ Asidi ve Aminoasit Miktarlarının Mevsimsel Değişimi

ÇAĞLAK E., KARSLI B.
Doğu Karadeniz II. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.75

Arıtım (Depurasyon) İşlemi Uygulanmış Kidonya (Venus verrucosa)’nın İnsan Sağlığı ve Besinsel Açıdan İncelenmesi

ÇAĞLAK E., KARSLI B.
Ulusal Su ve Sağlık Kongresi, Antalya, Turkey, 1 - 04 October 2015, pp.88

Farklı Sıcaklıklarda (60, 70, 80 °C) Sous-Vide İşlemi Uygulanmış Sudak (Sander lucioperca, Linnaeus, 1758) Balığının Kalite Değişimleri ve Raf Ömrünün Tespiti

ÇAĞLAK E., KARSLI B., ŞİŞMANLAR ALTIKAYA E.
18. Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.119

Seasonal Mineral Content Variation in terms of human consumption limit values in Warty Crab (Eriphia verrucosa, Forsskal 1775) samples from the Black Sea Rize Coast

ÇAĞLAK E., KARSLI B., SÜLEYMAN B., DİŞBUDAK G.
International Multidisciplinary Congress of Eurasia, Üsküp, Macedonia, 1 - 05 September 2015, pp.758-760

Kidonya (Venus verrucosa Linnaeus, 1758)'nın Yağ Asidi İçeriğine Depurasyon Süresinin Etkisi

KARSLI B., ÇAĞLAK E., KORAL S.
18. Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.144

The Effect of Depuration on Heavy Metals in Carpet Shell (Ruditapes decussatus, Linnaesus, 1758)

ÇAĞLAK E., KORAL S., KARSLI B.
International Conference on Marine Science & Aquaculture, Kota Kinabalu, Malaysia, 17 - 19 March 2015, pp.81

The Effect of Depuration on Amino Acid Composition in Carpet Shell (Ruditapes decussatus, Linnaesus, 1758)

KARSLI B., ÇAĞLAK E., KORAL S.
International Conference on Marine Science & Aquaculture, Kota Kinabalu, Malaysia, 17 - 19 March 2015, pp.82

The Effect of Depuration on Fatty Acids Composition in Carpet Shell (Ruditapes decussatus, Linnaesus, 1758)

KORAL S., KARSLI B., ÇAĞLAK E.
International Conference on Marine Science & Aquaculture, Kota Kinabalu, Malaysia, 17 - 19 March 2015, pp.80

Farklı Yöntemler ile Elde Edilen Dereotu Ekstraklarının Buz Dolabı Şartlarında (+2±1 °C) Muhafaza Edilen Alabalık (Oncorhynchus mykiss Walbaum, 1792) Kroketlerinin Raf Ömrü Üzerine Etkisi

ÇAĞLAK E., KARSLI B., AKARSU H., TURAN L., BİLGİNOĞLU İ., ÇETİN C.
Doğu Anadolu Bölgesi 5. Su Ürünleri Sempozyumu, Elazığ, Turkey, 31 May - 02 June 2014, pp.256-257

Seasonal Variation of Nutrient Composition of Chub (Squalius sp.) at Ciftekavak Stream in Rize, Turkey

ÇAĞLAK E., KARSLI B., Karslı V., Akarsu H., Turan L.
1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.71

Determination of Seasonal Distribution of Biochemical Composition of Barbus sp. Species distrubuted in Çiftekavak Stream, Rize, Turkey

KARSLI B., ÇAĞLAK E., KARSLI V., TURAN L., AKARSU H.
1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.72

Marinasyon İşlemi Uygulanmış Akivades (Ruditapes decussatus, Linnaeus, 1758)’in Kalite Değişimlerinin Tespiti

KARSLI B., ÇAĞLAK E.
17. Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.186-187

Farkı İşlem Uygulanmış Alabalık (Oncorhynchus mykiss Walbaum 1792)'ın Buzdolabı Koşullarında Kalite Kriterlerinin Belirlenmesi

ÇAĞLAK E., KARSLI B., YAĞIZ S.
3. Ulusal Alabalık Sempozyumu, Kastamonu, Turkey, 24 - 26 May 2013, pp.47

Effects of Depuration Periods on the Mineral Substances in Black Mussels (Mytilus galloprovincialis Lamarck, 1819)

ÇAĞLAK E., KARSLI B., KORAL S., MÜEZZİNOĞLU N.
The First International Biology Congress in Kyrgzstan, Bishkek, Kyrgyzstan, 24 - 26 September 2012, pp.75

Zeytinyağı ve Çörek Otu Yağı İle Tuzlanmış Havuz Balığının (Carasius carasius) Kalite Değişimleri Üzerine Bir Araştırma

ÇAĞLAK E., KARSLI B., ŞİŞMANLAR ALTIKAYA E., KORAL S., ÇAĞLAK S.
16. Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.122

Dumanlanmış Vatoz Balığının Kalite Değişimleri Üzerine Bir Araştırma

ÇAĞLAK E., ŞİŞMANLAR ALTIKAYA E., KARSLI B., KORAL S., ÇAĞLAK S.
16. Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.121

Books & Book Chapters

Denizden Sofraya Hamsi (Geleneksel ve İnovatif 53 Tarif)

Çağlak E., Delihasan Sonay F., Karslı B., Öğretmen Ö. Y., Kara A., Kobya O.
Nobel Akademik Yayıncılık Eğitim Danışmanlık Ticaret Limited Şirketi, Ankara, 2022