Assoc. Prof. BURHAN BAŞARAN

Publication Network

Articles 79

1. Polycyclic aromatic hydrocarbons (PAHs) in potato and corn chips: Assessment of dietary exposure and health risk

Kartal I. B. Y., Kırkyol M., Oral Z. F. Y., Akköse A., Kaban G., Kaya M., et al.

Microchemical Journal , vol.224, 2026 (SCI-Expanded, Scopus) Sustainable Development

2. Microplastic Contamination in Honey: A One Health-Oriented Systematic Review and Risk Assessment

BAŞARAN B., Usman A. N., KAYA M., KABAN G.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , 2026 (SCI-Expanded, Scopus, TRDizin)

3. Alkylphenols (4-n-Nonylphenol and 4-n-Octylphenol) in Milk and Dairy Products, Beverages, and Vegetable Oils: Occurrence and Dietary Exposure in Türkiye

Canli O., Guzel B., Başaran B.

FOODS , vol.15, no.6, 2026 (SCI-Expanded, Scopus) Sustainable Development

4. Pure honey candy wrapped in nori (Phorphyra spp.): Innovative low-temperature processing to enhance antioxidant activity and immunomodulatory effects

Usman A. N., Yulianty R., Ariyandy A., Başaran B., Tamar M., Fendi F.

JOURNAL OF FUNCTIONAL FOODS , vol.136, 2026 (SCI-Expanded, Scopus) Sustainable Development

5. Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risks

Basaran B., Cho J., Demir F. G., Taban G., Altınsoy C., Tajdar-Oranj B., et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.43, no.4, pp.508-524, 2026 (SCI-Expanded, Scopus) Sustainable Development

6. Food safety in enteral nutrition formulas: Investigation of the presence of polychlorinated biphenyls (PCBs), phenols, and phthalate esters (PAEs) and potential health risks

Basaran B., Canlı O., Olgun E. E. Ö., Güzel B.

FOOD CHEMISTRY , vol.496, 2025 (SCI-Expanded, Scopus)

7. Microplastics in commercial fish and their habitats in the important fishing ground of the Black Sea: Characteristic, concentration, and risk assessment

Aytan Ü., Şentürk Koca Y., Pasli S., Güven O., Ceylan Y., Başaran B.

Marine Pollution Bulletin , vol.221, 2025 (SCI-Expanded, Scopus) Sustainable Development

8. A review on microplastics in bivalves: analysis, quantification, and effects

Kargar M., Hamidian A. H., Başaran B.

ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.198, no.1, 2025 (SCI-Expanded, Scopus) Sustainable Development

9. Bisphenol A and phthalate esters contamination in commercially available milk and dairy products in Türkiye: Packaging influence and health assessment

Başaran B., Olgun E. E. O., Guzel B., Turk M., Canli O.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.148, 2025 (SCI-Expanded, Scopus) Sustainable Development

10. Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review

Pekmezci H., Sipahi S., Başaran B.

FOODS , vol.14, no.23, 2025 (SCI-Expanded, Scopus) Sustainable Development

11. A systematic review on the effect of microplastics on the hypothalamus-pituitary-ovary axis based on animal studies

Shahsavari S., Akbari-Adergani B., Shafaroodi H., Akbari N., Basaran B., Sadighara M., et al.

TOXICOLOGY LETTERS , vol.413, 2025 (SCI-Expanded, Scopus)

12. Honeybees as active bioindicators of plastic pollution: Environmental exposure, analytical strategies, and monitoring perspectives.

Fuente-Ballesteros A., Ciulu M., Haque S. M., Syrgabek Y., Basaran B.

The Science of the total environment , vol.1003, pp.180722, 2025 (SCI-Expanded, Scopus)

13. Cardiovascular health behaviour, acrylamide exposure and health risk assessment of adolescents

Metin Karaaslan M., Basaran B.

BMC PUBLIC HEALTH , vol.25, no.1, 2025 (SCI-Expanded, Scopus)

14. A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives

Peivasteh-roudsari L., Javanmardi F., Shavali Gilani P., Tajdar-oranj B., Doost Z. S., Yazdanbakhsh H., et al.

FOODS , vol.14, no.20, 2025 (SCI-Expanded, Scopus)

15. Monitoring of Polychlorinated Biphenyls (Pcbs) Contamination in Milk and Dairy Products and Beverages in Türkiye: A Public Health Perspective

Canli O., Guzel B., Turk M., BAŞARAN B.

FOODS , vol.14, no.20, 2025 (SCI-Expanded, Scopus)

16. Occurrence and evaluation of microplastics in honeys: Dietary intake and risk assessment

ÖZÇİFÇİ Z., DİZMAN S., BAŞARAN B., Aliu H., AKÇAY H. T.

Journal of Food Composition and Analysis , vol.145, 2025 (SCI-Expanded, Scopus)

17. Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment

Altınsoy C., Taban G., Tajdar-Oranj ., Sadighara P., Başaran B.

SCIENTIFIC REPORTS , vol.15, no.1, 2025 (SCI-Expanded, Scopus) Sustainable Development

18. Dietary Acrylamide Exposure and Its Correlation with Nutrition and Exercise Behaviours Among Turkish Adolescents

METİN KARAASLAN M., BAŞARAN B.

NUTRIENTS , vol.17, no.15, 2025 (SCI-Expanded, Scopus)

19. Microplastics comprehensive review: Impact on honey bee, occurrence in honey and health risk evaluation

Gilani P., Moradian M., Tajdar-Oranj B., Basaran B., Peivasteh-Roudsari L., Javanmardi F., et al.

JOURNAL OF APPLIED ECOLOGY , vol.62, no.8, pp.1772-1794, 2025 (SCI-Expanded, Scopus) Sustainable Development

20. Microplastics in Dairy Products: Occurrence, Characterization, Contamination Sources, Detection Methods, and Future Challenges

Gurmeric H. E., BAŞARAN B.

APPLIED SCIENCES-BASEL , vol.15, no.17, 2025 (SCI-Expanded, Scopus)

21. Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health

Başaran B., Sadighara P.

Food and Chemical Toxicology , vol.201, 2025 (SCI-Expanded, Scopus) Sustainable Development

22. Occurrence of Potentially Toxic Metals Detected in Milk and Dairy Products in Türkiye: An Assessment in Terms of Human Exposure and Health Risks

Başaran B.

FOODS , vol.14, no.15, 2025 (SCI-Expanded, Scopus) Sustainable Development

23. Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study

Yavuz Abanoz Y., Boyraz A., Başaran B.

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.6, no.1, pp.287-297, 2025 (TRDizin) Sustainable Development

24. Melamine and Cyanuric Acid in Milk and Their Quantities, Analytical Methods and Exposure Risk: A Systematic Review and Meta-analysis

Abedini A., Hadian Z., Kamalabadi M., Salimi M., Koohy-Kamaly P., Başaran B., et al.

Journal of Food Protection , vol.88, no.3, 2025 (SCI-Expanded, Scopus) Sustainable Development

25. A systematic study of the assessment of polycyclic aromatic hydrocarbons (PAHs) in green houses and farms."A review"

Mohamadi B., Akbari-Adergani B., Mazaheri Y., Akbari N., Başaran B., Sadighara P.

INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE , vol.31, no.1, pp.135-149, 2025 (ESCI, Scopus) Sustainable Development

26. Common and novel methods for the identification of bisphenol A in tea samples: A systematic review study

Akbari N., BAŞARAN B., Ghazi-Khansari M., Akbari-Adergani B., Bakhtiyari A., Shavali-gilani P., et al.

MICROCHEMICAL JOURNAL , vol.207, 2024 (SCI-Expanded, Scopus)

27. Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds

Shavali-Gilani P., Sadighara P., Mazaheri Y., Raziabad R. H., Akbari N., Başaran B., et al.

Journal of Food Safety and Hygiene , vol.10, no.2, pp.170-179, 2024 (Peer-Reviewed Journal) Sustainable Development

28. Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis

Ghanati K., BAŞARAN B., Abedini A., Akbari-adergani B., Akbari N., Sadighara P.

Toxicology Reports , vol.13, 2024 (Scopus)

29. Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review

Ghanati K., Shafaroodi H., BAŞARAN B., Moslemizadeh A., Mahdavi V., Sadighara M., et al.

Toxicology Reports , vol.13, 2024 (Scopus)

30. Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment

Başaran B., Özçifçi Z., Kanbur E. D., Akçay H. T., Gül S., Bektaş Y., et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.135, 2024 (SCI-Expanded, Scopus) Sustainable Development

31. Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye

BAŞARAN B., DİZMAN S., TÜRK H.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.134, 2024 (SCI-Expanded, Scopus)

32. The levels, single and multiple health risk assessment of 23 metals in enteral nutrition formulas

BAŞARAN B., TÜRK H.

FOOD AND CHEMICAL TOXICOLOGY , vol.192, 2024 (SCI-Expanded, Scopus)

33. The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye

Başaran B., Sadighara P.

Journal of Food Composition and Analysis , vol.134, 2024 (SCI-Expanded, Scopus) Sustainable Development

34. First occurrence and risk assessment of microplastics in enteral nutrition formulas

Başaran B., Aytan Ü., Şentürk Y.

FOOD AND CHEMICAL TOXICOLOGY , vol.191, 2024 (SCI-Expanded, Scopus) Sustainable Development

35. Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health

Basaran B.

NUTRIENTS , vol.16, no.18, 2024 (SCI-Expanded, Scopus)

36. Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment

Başaran B., Abanoz Y., Boyraz A.

Journal of Food Composition and Analysis , vol.133, 2024 (SCI-Expanded, Scopus) Sustainable Development

37. Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment

BAŞARAN B., AYTAN Ü., ŞENTÜRK Y., ÖZÇİFÇİ Z., AKÇAY H. T.

FOOD AND CHEMICAL TOXICOLOGY , vol.189, 2024 (SCI-Expanded, Scopus)

38. The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study

Tavoosidana G., Abdolhosseini M., Mazaheri Y., Basaran B., Shavali-Gilani P., Sadighara P.

BMC PUBLIC HEALTH , vol.24, no.1, 2024 (SCI-Expanded, Scopus)

39. Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review

Sadighara P., Aghebat-Bekheir S., Shafaroodi H., Basaran B., Sadighara M.

FOOD PRODUCTION PROCESSING AND NUTRITION , vol.6, no.1, pp.1-9, 2024 (ESCI, Scopus) Sustainable Development

40. Bread Consumption-Induced Heavy Metal Exposures and Health Risk Assessment of Pregnant Women: Turkey

Köse B. G., Pekmezci H., Basaran B.

BIOLOGICAL TRACE ELEMENT RESEARCH , vol.202, no.2, pp.473-480, 2024 (SCI-Expanded, Scopus)

41. Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye

Pekmezci H., Başaran B.

FOOD SCIENCE & NUTRITION , vol.12, no.2, pp.1133-1145, 2024 (SCI-Expanded, Scopus)

42. Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review

Sadighara P., Başaran B., Afshar A., Nazmara S.

MICROCHEMICAL JOURNAL , vol.197, 2024 (SCI-Expanded, Scopus) Sustainable Development

43. Microplastics in branded milk: Dietary exposure and risk assessment

BAŞARAN B., ÖZÇİFÇİ Z., AKÇAY H. T., AYTAN Ü.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123, 2023 (SCI-Expanded, Scopus) Sustainable Development

44. Determination of melamine contamination in milk with various packaging: a risk assessment study

Ghanati K., Eghbaljoo H., Akbari N., Mazaheri Y., Aghebat-Bekheir S., Mahmoodi B., et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.195, no.9, 2023 (SCI-Expanded, Scopus) Sustainable Development

45. Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran

Yazdanfar N., Manafi L., Ebrahiminejad B., Mazaheri Y., Sadighara P., BAŞARAN B., et al.

JOURNAL OF FOOD PROTECTION , vol.86, no.8, 2023 (SCI-Expanded, Scopus) Sustainable Development

46. The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye

BAŞARAN B., Abanoz Y. Y., ŞENOL N. D., Oral Z. F. Y., Öztürk K., KABAN G.

Journal of Food Composition and Analysis , vol.120, 2023 (SCI-Expanded, Scopus) Sustainable Development

47. Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey

PEKMEZCİ H., BAŞARAN B.

FOODS , vol.12, no.12, 2023 (SCI-Expanded, Scopus) Sustainable Development

48. Microplastic contamination and risk assessment in table salts: Turkey

ÖZÇİFÇİ Z., BAŞARAN B., AKÇAY H. T.

FOOD AND CHEMICAL TOXICOLOGY , vol.175, 2023 (SCI-Expanded, Scopus) Sustainable Development

49. Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies

Başaran B., Çuvalci B., Kaban G.

FOODS , vol.12, no.2, 2023 (SCI-Expanded, Scopus)

50. Assessment of Aluminum via Baby Foods Consumption in Turkey: Estimated Early-Life Dietary Exposure and Target Hazard Quotient

BAŞARAN B.

BIOLOGICAL TRACE ELEMENT RESEARCH , vol.200, no.8, pp.3892-3901, 2022 (SCI-Expanded, Scopus) Sustainable Development

51. Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey

BAŞARAN B., Oral Z. F. Y., ANLAR P., KABAN G.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.109, 2022 (SCI-Expanded, Scopus)

52. Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey

BAŞARAN B.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.108, 2022 (SCI-Expanded, Scopus) Sustainable Development

53. Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

BAŞARAN B., ANLAR P., Oral Z. F. Y., Polat Z., Kaban G.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107, 2022 (SCI-Expanded, Scopus)

54. Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment

Başaran B., Faiz Ö.

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , vol.21, no.1, 2022 (SCI-Expanded, Scopus)

55. Determination of acrylamide levels in infant formulas and baby biscuits sold in Turkey

Başaran B., Aydın F.

Letters in Applied NanoBioScience , vol.11, no.1, pp.3155-3165, 2022 (Peer-Reviewed Journal)

56. The effect of different orders of vegetables in frying on acrylamide levels

Başaran B.

Türkiye Tarımsal Araştırmalar Dergisi , vol.9, no.1, pp.49-59, 2022 (TRDizin) Sustainable Development

57. Çocuklar İçin Üretilen Bazı Süt ve Süt Ürünlerinin Selenyum (Se) Düzeyleri ve Risk Değerlendirmesi

Başaran B.

Gıda ve Yem Bilimi - Teknolojisi , vol.27, pp.78-89, 2022 (TRDizin)

58. An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index

BAŞARAN B.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105, 2022 (SCI-Expanded, Scopus)

59. NutritionaI consumption frequencies scale of change: Validity and reliability study

Başaran B., Pekmezci H.

Black Sea Journal of Health Science , vol.5, no.1, pp.9-17, 2022 (TRDizin)

60. The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level

BAŞARAN B., TÜRK H.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.104, 2021 (SCI-Expanded, Scopus)

61. Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

BAŞARAN B., DEMİR KANBUR E., birinci c., AYDIN F.

Journal of Food Quality and Hazards Control , vol.8, no.4, pp.159-164, 2021 (Scopus)

62. A Study of Food Poisoning Cases in Turkey from 2016 to 2020 According to the Written and Visual Media

Başaran B.

Akademik Gıda , vol.19, no.3, pp.281-290, 2021 (TRDizin)

63. Kanser Hastalarının Beslenme Alışkanlıkları

PEKMEZCİ PURUT H., BAŞARAN B.

Türkiye Klinikleri Hemşirelik Bilimleri Dergisi , vol.13, no.2, pp.386-395, 2021 (TRDizin) Sustainable Development

64. Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method

Basaran B., Cakir S.

INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.3, pp.576-585, 2021 (SCI-Expanded, Scopus) Sustainable Development

65. The past, present and future ISO9001 quality management system standard

Başaran B.

Business & Management Studies: An International Journal , vol.9, no.1, pp.227-247, 2021 (Peer-Reviewed Journal)

66. The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption

Başaran B., Pekmezci Purut H.

Journal of Tourism and Gastronomy Studies , vol.9, no.1, pp.47-66, 2021 (TRDizin) Sustainable Development

67. An Analysis of the Changes in Food Consumption Frequencies Before and During the COVID-19 Pandemic: Turkey

Başaran B., Pekmezci H.

PROGRESS IN NUTRITION , vol.23, no.4, 2021 (SCI-Expanded, Scopus) Sustainable Development

68. Estimating the acrylamide exposure of adult individuals from coffee: Turkey

BAŞARAN B., AYDIN F.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.12, pp.2051-2060, 2020 (SCI-Expanded, Scopus) Sustainable Development

69. Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize

Başaran B.

Journal of Tourism and Gastronomy Studies , vol.8, no.3, pp.1752-1769, 2020 (TRDizin)

70. Traditional Food Consumption Tendency of Local People: The Case of Rize

Başaran B.

Türk Turizm Araştırmaları Dergisi , vol.4, no.4, pp.3411-3427, 2020 (TRDizin) Sustainable Development

71. Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey

Başaran B.

Journal of Tourism and Gastronomy Studies , vol.8, no.3, pp.1625-1645, 2020 (TRDizin)

72. The determination of acrylamide content in brewed coffee samples marketed in Turkey

Basaran B., AYDIN F., KABAN G.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.2, pp.280-287, 2020 (SCI-Expanded, Scopus) Sustainable Development

73. Acrylamide: a Hidden Danger

BAŞARAN B., AYDIN F.

Health, Food & Biotechnology , vol.1, no.1, pp.20-22, 2019 (Peer-Reviewed Journal)

74. Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points

BAŞARAN B., Aydın F.

AKADEMİK GIDA , vol.16, no.1, pp.42-50, 2018 (TRDizin)

75. Gastronomi Turizmi Kapsamında Rize Yöresel Lezzetlerinin Değerlendirilmesi

BAŞARAN B.

Journal of Tourism and Gastronomy Studies , vol.5, no.3, pp.135-149, 2017 (TRDizin)

76. The effect of ISO quality management system standards on industrial property rights in Turkey

Basaran B.

WORLD PATENT INFORMATION , vol.45, pp.33-46, 2016 (ESCI, Scopus) Sustainable Development

77. Trabzon’da Yaşayan Tüketicilerin Geleneksel Gıdalara Yönelik Tutum ve Algıları

Başaran B.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.33, no.2016, pp.99-110, 2016 (TRDizin)

78. ISO 22000 Gıda Güvenliği Yönetim Sistemi

Başaran B.

Journal of Food and Health Science , vol.2, no.1, pp.9-26, 2016 (TRDizin) Sustainable Development

79. Toplu Beslenme Noktalarında Çalışan Personelin Gıda Güvenliği Bilgi Durumları Doğu Karadeniz Bölgesi Örneği

Başaran B.

Uluslararası Beslenme Araştırmaları Dergisi , no.5, pp.29-46, 2015 (Peer-Reviewed Journal) Sustainable Development

Papers Presented at Peer-Reviewed Scientific Conferences 23

1. Dietary acrylamide exposure and its correlation with nutrition and exercise behaviours among Turkish adolescents

Metin Karaaslan M., Başaran B.

15TH INTERNATIONAL "ARTEMIS" SCIENTIFIC RESEARCH CONGRESS, Bucuresti, Romania, 28 - 30 March 2026, pp.466-467, (Summary Text) Sustainable Development

2. Determination of Acrylamide, HMF and Caffeine Levels in Hot Chocolates Marketed in Türkiye and Their Evaluation in Terms of Health Risks

Henden Z., Başaran B.

The International Congress of Health Disciplines , Bilecik, Turkey, 5 - 06 February 2026, pp.92, (Summary Text) Sustainable Development

3. The Truth About Microplastics in Honey

Saral Ö., Başaran B.

3rd International Apitherapy and Nature Congress (IANCO25), Baku, Azerbaijan, 21 - 23 November 2025, pp.290, (Summary Text)

4. Antarktika Horseshoe Adası’nda Plastik Kirliliği, Kaynakları ve Risk Analizi

Aytan Ü., Başaran B., Ceylan Y., Şentürk Y., Paslı S., Kandemir R.

7. ULUSAL KUTUP BİLİMLERİ SEMPOZYUMU, İstanbul, Turkey, 4 - 05 December 2023, (Summary Text) Sustainable Development

5. Dicle Nehri’nde Endemik Bir Balık Türünün Mikroplastik Kontaminasyonunun Geçmişe Dönük Değerlendirmesi ve Risk Analizi

Aytan Ü., İpek Z. Z., Kaya C., Başaran B.

10. Ulusal Limnoloji Sempozyumu , Çankırı, Turkey, 4 - 06 September 2023, (Summary Text) Sustainable Development

6. Acrylamide exposure and risk assessment from consumption of baby foods: Turkey

Başaran B.

V. International Health Sciences and Life Congress, Burdur, Turkey, 10 - 12 March 2022, pp.28-37, (Full Text) Sustainable Development

7. Türkiye pazarındaki bebek bisküvilerinin Na, Ca, Mg, K, Fe, Pb, As, Cd ve Hg düzeylerinin belirlenmesi ve risk değerlendirmesi

Başaran B.

2 nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Lefkoşa, Cyprus (Kktc), 25 - 29 October 2021, pp.402-407, (Full Text)

8. Patates Kızartmasında Ceviz Yağı Kullanımının Akrilamid Düzeyine Etkisi

Başaran B., Türk H.

4th International Congress on Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.94-95, (Summary Text)

9. Pişirme Tekniklerinin Isıl İşlem Kontaminantları Üzerine Etkisi

Başaran B.

5th International Hippocrates Congress on Medical and Health Sciences, İstanbul, Turkey, 18 - 19 December 2020, pp.129-134, (Full Text)

10. Beslenmeye Dayalı Maruziyetlerde Kullanılan Bilimsel Yöntemler

Başaran B.

4. Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, İstanbul, Turkey, 24 - 25 December 2020, pp.467, (Summary Text)

11. Bread Yeast Industry and Marketing

Başaran B.

1st International Chukurova Agriculture and Veterinary Congress, Adana, Turkey, 9 - 11 October 2020, pp.81-91, (Full Text)

12. Kanser Hastalarının Tanı Öncesi ve Sonrası Pişirme Yöntemlerine Yönelik Tercihler

Pekmezci Purut H., Başaran B.

4th International Hippocrates Congress on Medical and Health Sciences, Antalya, Turkey, 25 - 26 September 2020, vol.1, pp.228-229, (Summary Text) Sustainable Development

13. Organik Çay Üretiminde Ürün Doğrulama ve Takip Sisteminin (Üdts) Uygulanması

BAŞARAN B.

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.435-440, (Full Text)

14. Organik Ürünlerin İşlendiği İşletmelerde Ön Gereksinim Programları

BAŞARAN B.

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.448-454, (Full Text)

15. Tüketicilerin Organik Ürün Satın Alma Tercihlerini Etkileyen Faktörler

BAŞARAN B.

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.455-462, (Full Text)

16. Türkiye'de Organik Gıdaların Etiketlenmesinde Kullanılan Sertifika ve Logolara Genel Bakış

BAŞARAN B.

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.441-447, (Full Text)

17. The Simit (Turkish Bagel) of Rize

BAŞARAN B.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.110, (Full Text)

18. The Traditional Food Perceptions of Consumers Living in Trabzon Province

BAŞARAN B.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.540, (Full Text)

19. Considering The Traditional Food in Terms of Local Tourism and Their Contribution to Economy

BAŞARAN B.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.546, (Full Text)

20. Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points

AYDIN F., BAŞARAN B.

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, Bilecik, Turkey, 20 - 23 May 2015, pp.287-288, (Full Text)

21. ISO 22000 Gıda Güvenliği Yönetim Sistemi 2007 2013 Yılları Arasında Türkiye ve AB Üye Ülkelerin Karşılaştırılması

BAŞARAN B.

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015 Sustainable Development

22. Tüketicilerin Gıda Güvenliği Bilgi Düzeyi ve Satınalmada En Fazla Önem Verdikleri Faktörler Literatür Taraması

BAŞARAN B.

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015 Sustainable Development

23. Marketlerin Gıda Güvenliğine Yönelik Oluşturduğu Sistemler ve Gıda Reyonlarında Çalışanların Gıda Güvenliği Bilgi Düzeyi Üzerine Bir Araştırma:Rize Örneği

BAŞARAN B.

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.83, (Full Text) Sustainable Development

Books 6

1. Rize Mandalinasının Biyokimyasal Özellikleri ve Sağlık Üzerine Etkileri

Başaran B., Polat A., Sağlam Tekiner N.

in: Rize Mandalinası, Prof. Dr. Keziban Yazıcı, Editor, İKSAD, Ankara, pp.351-393, 2025

2. Heavy metals in teas and their health implications

Başaran B., Saral Ö.

in: Tea in Health and Disease Prevention, Victor R. Preedy,Vinood B. Patel, Editor, Academic Press , Massachusetts, pp.225-236, 2025 Sustainable Development

3. Formation, level, reduction methods and health risk assessment of acrylamide in coffee products

Başaran B., Demirel Özbek Y.

in: Coffee in Health and Disease Prevention, Victor R. Preedy,Vinood B. Patel, Editor, Academic Press , Massachusetts, pp.743-751, 2025 Sustainable Development

4. The Importance of Tea in the Correlation between Caffeine and Health

Başaran B.

in: Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health, Danciu C,Senapati KK,Mishra K,Sharma K, Editor, IntechOpen, Rijeka, pp.1-12, 2021 Sustainable Development

5. The Evaluation of Childhood Foods and Infant Formula Exposure to Furan, Chloropropanols and Acrylamide Contamination by Food Processing

Başaran B.

in: Infant Feeding - Breast Versus Formula, Isam Jam Al-Zwaini,Zaid Rasheed Al-Ani,Walter Hurley, Editor, Intechopen, Rijeka, pp.1-15, 2020

6. Integrated Management Systems and Sustainable Development

BAŞARAN B.

in: Quality Management Systems - a Selective Presentation of Case-studies Showcasing Its Evolution, Kounis L, Editor, Intechopen, Rijeka, pp.1-19, 2018

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