Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey

Progress In Nutrition, vol.23, no.4, pp.2021218, 2021 (Journal Indexed in SCI Expanded) Sustainable Development

Estimating the acrylamide exposure of adult individuals from coffee: Turkey

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol.37, no.12, pp.2051-2060, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

The determination of acrylamide content in brewed coffee samples marketed in Turkey

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol.37, no.2, pp.280-287, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Articles Published in Other Journals

Determination of acrylamide levels in infant formulas and baby biscuits sold in Turkey

Letters in Applied NanoBioScience, vol.11, no.1, pp.3155-3165, 2022 (Refereed Journals of Other Institutions)

NutritionaI consumption frequencies scale of change: Validity and reliability study

Black Sea Journal of Health Science, vol.5, no.1, pp.3-5, 2022 (Other Refereed National Journals)

A Study of Food Poisoning Cases in Turkey from 2016 to 2020 According to the Written and Visual Media

Akademik Gıda, vol.19, no.3, pp.281-290, 2021 (Other Refereed National Journals)

Kanser Hastalarının Beslenme Alışkanlıkları

Türkiye Klinikleri Hemşirelik Bilimleri Dergisi, vol.13, no.2, pp.386-395, 2021 (Other Refereed National Journals) Sustainable Development

The past, present and future ISO9001 quality management system standard

Business & Management Studies: An International Journal , vol.9, no.1, pp.227-247, 2021 (Refereed Journals of Other Institutions)

The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption

Journal of Tourism and Gastronomy Studies, vol.9, no.1, pp.47-66, 2021 (Other Refereed National Journals) Sustainable Development

Traditional Food Consumption Tendency of Local People: The Case of Rize

Türk Turizm Araştırmaları Dergisi, vol.4, no.4, pp.3411-3427, 2020 (Other Refereed National Journals) Sustainable Development

Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize

Journal of Tourism and Gastronomy Studies, vol.8, no.3, pp.1752-1769, 2020 (Refereed Journals of Other Institutions)

Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey

Journal of Tourism and Gastronomy Studies, vol.8, no.3, pp.1625-1645, 2020 (Refereed Journals of Other Institutions)

Acrylamide: a Hidden Danger

Health, Food & Biotechnology, vol.1, no.1, pp.20-22, 2019 (Refereed Journals of Other Institutions)

Gastronomi Turizmi Kapsamında Rize Yöresel Lezzetlerinin Değerlendirilmesi

Journal of Tourism and Gastronomy Studies, vol.5, no.3, pp.135-149, 2017 (Refereed Journals of Other Institutions)

The effect of ISO quality management system standards on industrial property rights in Turkey

WORLD PATENT INFORMATION, vol.45, pp.33-46, 2016 (Journal Indexed in ESCI) Sustainable Development identifier identifier

Trabzon’da Yaşayan Tüketicilerin Geleneksel Gıdalara Yönelik Tutum ve Algıları

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, vol.33, no.2016, pp.99-110, 2016 (National Refreed University Journal)

ISO 22000 Gıda Güvenliği Yönetim Sistemi

JOURNAL OF FOOD AND HEALTH SCİENCE, vol.2, no.1, pp.9-26, 2016 (Refereed Journals of Other Institutions) Sustainable Development

Toplu Beslenme Noktalarında Çalışan Personelin Gıda Güvenliği Bilgi Durumları Doğu Karadeniz Bölgesi Örneği

Uluslararası Beslenme Araştırmaları Dergisi, no.5, pp.29-46, 2015 (Other Refereed National Journals) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

The determination and risk assessment of Na, Ca, Mg, K, Fe, Pb, As, Cd and Hg levels in baby biscuits in the Turkish market

2 nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Lefkoşa, Cyprus (Kktc), 25 - 29 October 2021, pp.402-407

Patates Kızartmasında Ceviz Yağı Kullanımının Akrilamid Düzeyine Etkisi

4th International Congress on Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.94-95

Beslenmeye Dayalı Maruziyetlerde Kullanılan Bilimsel Yöntemler

4. Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, İstanbul, Turkey, 24 - 25 December 2020, pp.467

Pişirme Tekniklerinin Isıl İşlem Kontaminantları Üzerine Etkisi

5th International Hippocrates Congress on Medical and Health Sciences, İstanbul, Turkey, 18 - 19 December 2020, pp.129-134

Bread Yeast Industry and Marketing

1st International Chukurova Agriculture and Veterinary Congress, Adana, Turkey, 9 - 11 October 2020, pp.81-91

Kanser Hastalarının Tanı Öncesi ve Sonrası Pişirme Yöntemlerine Yönelik Tercihler

4th International Hippocrates Congress on Medical and Health Sciences, Antalya, Turkey, 25 - 26 September 2020, vol.1, pp.228-229 Sustainable Development

Organik Ürünlerin İşlendiği İşletmelerde Ön Gereksinim Programları

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.448-454 Creative Commons License

Tüketicilerin Organik Ürün Satın Alma Tercihlerini Etkileyen Faktörler

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.455-462 Creative Commons License

Organik Çay Üretiminde Ürün Doğrulama ve Takip Sisteminin (Üdts) Uygulanması

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.435-440 Creative Commons License

Türkiye'de Organik Gıdaların Etiketlenmesinde Kullanılan Sertifika ve Logolara Genel Bakış

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.441-447 Creative Commons License

The Simit (Turkish Bagel) of Rize

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.110

The Traditional Food Perceptions of Consumers Living in Trabzon Province

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.540

Considering The Traditional Food in Terms of Local Tourism and Their Contribution to Economy

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.546

Books & Book Chapters

The Importance of Tea in the Correlation between Caffeine and Health

in: Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health, Danciu C,Senapati KK,Mishra K,Sharma K, Editor, IntechOpen, Rijeka, pp.1-12, 2021 Sustainable Development

The Evaluation of Childhood Foods and Infant Formula Exposure to Furan, Chloropropanols and Acrylamide Contamination by Food Processing

in: Infant Feeding - Breast Versus Formula, Isam Jam Al-Zwaini,Zaid Rasheed Al-Ani,Walter Hurley, Editor, Intechopen, Rijeka, pp.1-15, 2020

Integrated Management Systems and Sustainable Development

in: Quality Management Systems - a Selective Presentation of Case-studies Showcasing Its Evolution, Kounis L, Editor, Intechopen, Rijeka, pp.1-19, 2018